• Cookin' Up a Storm

    Camp Oven Date Scones

    These easy to prep date scones are delicious.  This recipe contains thickened cream, giving a slightly richer flavour.  And of course, campfire cooking is guaranteed to enhance the flavour of whatever it is you are cooking. These scones are especially tasty when eaten fresh and warm served with your favourite toppings.  The dates give a nice sweetness, so often butter is all that is needed, especially when it softens and melts into the still-warm scones.…

  • Cookin' Up a Storm

    Apple Strudel Style Jaffles

    We truly enjoy experimenting with new and different fillings for our jaffles whilst camping, hence our take on apple strudel.  These jaffles were simply delicious for our breakfast / brunch. The amount of cinnamon flavouring the apples was perfect and we loved the added crunch the almonds gave to the filling.  We decided to try thick sliced fruit bread for these jaffles and the fruit bread added lots of extra flavour of it’s own. We recommend…

  • Campground Gems,  Cookin' Up a Storm

    Gunalda Bush Camping, Queensland

    We really enjoyed our four tranquil nights at Gunalda Bush Camping near Gympie in south-east Queensland. What a top spot and so very relaxing! Our campsite was nestled amongst 68 acres of bushland – ‘Land for Wildlife’, with only a few other campers on the property.  There are a few firepits available for campers, however it’s a good idea to bring your own. Firewood is available and we took advantage of this to cook our Chicken…

  • Cookin' Up a Storm

    Hearty Cowboy Style Savoury Mince Jaffles

    Jaffles at the campsite, with a hearty savoury mince filling that packs a little heat – what’s not to love! A fresh autumn day was just perfect for cooking up this hearty cowboy style savoury mince over the fire, then placing it between well-buttered bread slices in the jaffle irons.  Which jaffle iron do you think is the best – square or round? We both like the good old round ones which I guess are…

  • Cookin' Up a Storm

    Campfire Paella – A Delicious & Traditional Spanish Camp Dinner

    Camp Paella

    Paella is a meal we love to cook while camping, especially when we can have a fire. And if we don’t have a fire, we still love to cook this traditional Spanish dish on the gas. This isn’t a difficult dish to make, but there is some chopping (very therapeutic) and trust us, it’s worth it for the end result! This hearty and delicious rice dish that is known around the globe has its origins…

  • Cookin' Up a Storm

    Three Favourite Camp Breakfasts: Breakfast Hash, Camp Crumpets and Overnight Muesli

    3 favorite camp brekkies

    A tasty and filling camp breakfast is just the best – and we share three of our favourites: Breakfast Hash, Camp Crumpets and Overnight Muesli. All of these recipes use readily available ingredients, not a lot of utensils, and are easy to prepare when you are travelling. Joe loves a hearty Breakfast Hash and this one is delicious. The addition of chorizo and both sweet smoked and hot paprika take this breakfast dish to the…

  • Cookin' Up a Storm

    How to Clean a Camp Oven…the Easy Way!

    How do you clean a cast iron camp oven with minimal fuss? Does the thought of cleaning last night’s fat and grime based roast dinner camp oven terrify you? Does the sight of a dried meat and slime encrusted scouring pad give you shivers? Do you worry that you’ll use 75% of your water supply to get that mongrel camp oven clean? Then this video could be your answer! No detergents or harsh abrasives required.…

  • Cookin' Up a Storm

    Tasty Camp Roast in the Coleman Camp Oven

    Camp Roast

    How do we do it? We cook a roast chicken dinner on the road. We don’t have an oven in our camper, don’t have a closed BBQ like a Weber or Ziggy, and this time we don’t even have a campfire! But we do own a Coleman Camp Oven which comes with us on every trip. It is the perfect solution for us in the event of windy weather, or if there are campfire bans…